Tastings & Events

Pour Decisions, Good Intentions

Who says brunch is only a morning thing? Join us Saturday, April 4th as we toast to spring with a selection of Easter brunch cocktails. Fresh, seasonal, and perfectly paired with the altitude. Come for the sips, stay for the conversation, and maybe pick up a bottle (or three) for the table.

Colorado in a Glass

High altitude, small batch, and seriously good. Renee Naudé of Montanya Distillers is bringing their celebrated Colorado-crafted rums to our tasting table for an evening that's equal parts education and enjoyment.

Uncorked & Unbothered

Spring has arrived and it brought good wine. Join us for a tasting featuring the season's finest, crisp whites, dry rosés, and silky light reds that pair perfectly with longer days and better moods. No heavy bottles, no heavy conversation. Just great wine and good company.

Red, White & Poured

Sangria gets a serious moment. Join us for a side by side tasting of a bold, fruit-forward red sangria and a crisp, refreshing white, two takes on the classic that prove there's a lot more to this pitcher than you might think. Come with an open mind and leave with a new warm weather obsession.

May Wine Club Preview: Old World Outliers

From Assyrtiko to Blaufränkisch, from Txakolina to Zibbibo, if this all sounds Greek to you, you’ll be thrilled with the wild, wacky, wonderful wines we’ve got in store for you this month!

Julep your way to a Triple Crown

Horses, history, and a seriously good cocktail. Join us as we toast the start of Triple Crown season with a tasting centered around the iconic Mint Julep. Bold, refreshing, and steeped in tradition, it's the kind of drink that makes any afternoon feel like an event. Come find out what all the fuss is about.

Pop, Sip, Repeat

The can has come a long way. Join us for a tasting of our favorite canned cocktails and wines, curated for every adventure on your spring and summer calendar. Paddle Fest ready, park approved, fanny pack friendly, and recyclable to boot. Come find your new go-to before the season officially kicks off.

The Spirit Between the Lines

You know tequila. You've met mezcal. Now it's time to go deeper. Naiche Sotol is the spirit you didn't know you were missing, complex, sustainable, and regenerative by nature, sitting somewhere between the brightness of tequila and the smoky soul of mezcal but altogether more interesting than either. Join us for a tasting and at least one expertly crafted cocktail that lets this remarkable and underappreciated spirit speak for itself.

Brighter than mezcal, more complex than tequila, and more sustainable than both.

June Wine Club Preview: South America

I can assure you there’s a LOT more to South America than Malbec and Carménère. Even the most devout Old World fans will be delighted with the selections in store for you this month!