Keith Lynn brings over a decade of experience in the fast-paced world of culinary arts and hospitality, where he’s worn every hat from sous chef to tour guide narrator to hotel front desk agent. Shortly after moving from the Front Range to Buena Vista, Colorado, Keith dove headfirst into the pursuit of his wine and spirits certifications, effectively trading the heat of the kitchen for the heat of barrel-aged spirits. He is currently preparing for his Wine & Spirit Education Trust (WSET) Level 2 exams, having successfully completed WSET Level 1. Equal parts hospitality pro, spirits nerd and tourist guide, his goal is to make the world of booze a little more fun and a lot less pretentious. 

A whiskey guy at heart, Keith considers himself an ‘equal opportunity imbiber’. He’s taken on the ambitious task of visiting every winery and distillery in the shadow of the Colorado Rockies, including every bottle shop along the way - a task he insists is ‘field research’, not just a very specific hobby. Whether he’s engaged in a tasting, hunting for a unique bottle, dissecting a bourbon’s backstory, or discreetly raising an eyebrow at artificially flavored whiskey, he approaches the world of beverages with equal parts enthusiasm, respect and discernment. 

When he’s not studying tannins, memorizing wine regions or scanning shelves for rare bottles, you’ll likely find him exploring Colorado’s backcountry, hiking scenic trails, taking photos, tearing down forest service roads on a four-wheeler, or tracking down the next great dram like a Bourbon bloodhound. He shares these adventures with his English Bulldog, C’est la Vie, who prefers snacks and leisurely strolls around McPhelemy Park Pond over summits. As he continues to explore the beverage industry with a glass in one hand and a camera in the other, he’s on a mission to turn every sip and snapshot into a story worth sharing.